Menu

Thin slices of tuna, salmon, and white fish, glazed with olive and sesame oil, served with tempura vegetables.

Tuna, salmon, white fish, octopus and beef tenderloin marinated and lightly seared, served with the Chef's sauce.

Hamachi slices served with our Mexican aguachile sauce and crunchy jalapenos.

Our creation, sautéed and Au Gratin in oriental style.

Grilled octopus marinated in oriental spices, served with sautéed vegetables and ponzu sauce.

Japanese dumplings filled with octopus and crab, scented with truffle and paired with ginger and honey sauce.

Crunchy pork belly over corn tortilla, avocado mash and pickled red onions.

Seafood soup with shrimp, squid, octopus, crab and swordfish, sautéed and combined with a seaweed, ginger and oriental spice broth.

Prepared with coconut base, salmon, crab kanikama, clams, shrimp and two exquisite types of masago caviar.

Traditional japanese soup made with miso broth, seaweed, tofu and tamanegi rings.

Traditional japanese ramen with marinated pork belly, served with vegetables and marinated egg.

Traditional ramen served with slices of marinated and grilled beef tenderloin, with crispy vegetables in a homemade broth and marinated egg.

Juicy cuts of salmon, shrimp and imported Chilean mussels, accompanied by fresh vegetables, in a seafood broth.

Traditional ramen served with slices of marinated and grilled beef tenderloin, with crispy vegetables in a homemade broth and marinated egg.

Traditional japanese ramen with marinated pork belly, served with vegetables and marinated egg.

Fresh seaweed salad and sesame seeds.

Fresh and crunchy combination of crab, seaweed, avocado, lettuce, togarashi, wonton and caviar, honey mustard dressing.

Seafood mix and vegetables, sesame dressing.

Spring mix served with grilled chicken or salmon, with oriental-style sauce dressing.

Kanikama, avocado and cucumber.

Salmon, asparagus, avocado, and cream cheese.

Fresh salmon roll with a touch of wasabi.

Fresh tuna roll with a touch of wasabi.

Eel tempura, topped with avocado, sesame seeds and our secret eel sauce.

Crab, avocado and cucumber, topped with masago caviar.

Salmon, asparagus and cream cheese, topped with masago caviar.

Tempura shrimp, sautéed octopus, avocado, topped with crab, caviar, served with orange sauce and a touch of togarashi.

Scallops, white fish, avocado, topped with selected stone crab, caviar and scallions.

Crab, avocado, topped with fresh salmon and masago caviar.

(Six-piece roll) Crab, salmon, avocado, cream cheese, wrapped in oriental spinach and eel sauce.

Roll filled with crab and avocado, topped with fresh tuna, crowned with black masago caviar and citrus sauce.

(SiX-piece roll) Crab, caviar and avocado, wrapped in cucumber slices.

Marinated crab, wrapped in rice paper. Served with truffle scented clarified butter and lime extract.

Rice paper filled with shrimp and sautéed vegetables, served with soy sauce and sesame seeds.

All the flavor of Ecuadorian ceviche in a roll made with grilled shrimp and izumidai. The ideal fusion of our coastal ingredients with oriental seasoning.

Crispy shrimp, salmon, fresh seaweed, accompanied by a citrus soy sauce.

Tempura shrimp, topped with seaweed, crab, caviar and eel sauce.

Shrimp tempura, eel tempura, cream cheese, topped with crab and caviar, bell pepper sauce with honey and eel sauce, served on a delicate bed of avocado.

Crab, avocado and cream cheese, topped with fresh grilled tuna, Au Gratin, house special sauce.

Semi-spicy shrimp and cream cheese, topped with grilled and Au Gratin salmon with caviar sauce.

Panko-breaded white fish, cream cheese, topped with maqueño plantain, crowned with crab and caviar, served with 
eel and passion fruit sauces.

Roll wrapped in potato threads with crab, masago, avocado, cream cheese, topped with salmon and Au Gratin, passion fruit and eel sauce.

Panko-breaded shrimp or crab, avocado, cream cheese, topped with soy sauce and honey, flambéed at your table.

Tempura roll, Noe spicy shrimp mix, eel sauce.

Sautéed lobster tail, crab tempura, flambéed sesame sauce.

Tempura shrimp, asparagus, cream cheese, avocado, Au Gratin with crab and sesame sauce, served with passion fruit sauce and crispy beet threads.

Octopus and avocado, Au Gratin with kimiyaki sauce, topped with scallions, red caviar, taxo sauce, and eel sauce.

Crispy roll with cream cheese, Au Gratin with sesame sauce.

Yellowtail

Octopus

Signature sushi made with maqueño banana, nori seaweed, octopus, crab, and gratinated with sesame sauce

Signature sushi featuring salmon, swordfish, black masago, and ikura caviar

Signature sushi wrapped with salmon in nori seaweed, topped with ikura caviar and lemon supreme

Special cuts of scallops flavored with truffle

Made from the fatty belly part of the big eye tuna, known for its marbled appearance and buttery flavor

Obtained from the fattiest part of the bluefin tuna's belly, characterized by a high fat content, buttery texture, and rich flavor

The highest grade of toro, sourced from the fattiest part of the tuna's belly, offering a luxurious buttery texture and intense flavor.

With a smooth and slightly buttery texture and a hint of smoky flavor reminiscent of its life in the sea.

Includes 4 varieties of special sushi, ½ California Special roll and ½ Tokyo roll.

Includes 2 Spicy Octopus Gunkan, 2 Spicy Salmon Gunkan, 4 slices of tuna and salmon sashimi, ½ Special Eel roll, 
½ Ebi Samurai roll, ½ California Special roll and ½ Yaki Salmon roll.

Salmon, bluefin tuna, swordfish, kanikama, shrimp, octopus, eel, pangora, three varieties of masago caviar, on japanese rice with marinated mushrooms and tamago.

A combination of house-selected fish and seafood accompanied by steamed rice.

Includes ½ Special Eel roll, ½ Salmon Samurai roll, ½ California Special roll, ½ Tokyo roll and ½ Yokohama roll.

½ Kanebi Roll, ½ Spicy Tuna Roll, ½ Samurai prawn Roll, ½ California Special Roll, ½ Special Eel Roll, 2 Special Kanikama pieces, 2 Spicy Taco pieces, 2 Salmón pieces, 2 Tuna sashimi slices, 2 White fish sashimi slice, 2 Kani Maguro bites, 2 Toki Salmon Toki pieces.

2 Kanikama, 2 Temaki Spicy Tako, ½ Au gratin roll, ½ Aka Ebi Roll, ½ Atlantic Roll, 4 Kani Kiuri Maki pieces, 2 Shogui Pieces, 6 Tataki sashimi slices, 2 Salmon Toki pieces, 2 Tamago pieces.

Includes 1 Special Eel roll, 1 California Special roll, 1/2 Salmon Samurai roll, 1/2 Shrimp Fire roll, 1/2 Kanebi roll, 1/2 Sake Kani roll

Casserole with creamy japanese rice base, corvina, Chilean mussels, octopus, shrimp, and vegetables.

Shrimp, stone crab, clams, squid, octopus in its sauce with wok rice.

8 oz center cut Black Angus tenderloin. Teppanyaki style served with vegetables and fried rice.

Japanese noodles combined with shrimp, octopus, mussels, stone grab, oriental spices and vegetables.

Florida made by FOOKEM'S FABULOUS.

Decadent three-layer chocolate cake, artisanal dulce de leche filling, chocolate ganache icing.