Noe Sushi 5958 S Dixie Hwy

Thin slices of tuna, salmon, and white fish, glazed with olive and sesame oil, served with tempura vegetables.

Tuna, salmon, white fish, octopus and beef tenderloin marinated and lightly seared, served with the Chef's sauce.

Hamachi slices served with our Mexican aguachile sauce and crunchy jalapenos.

Our creation, sautéed and Au Gratin in oriental style.

Grilled octopus marinated in oriental spices, served with sautéed vegetables and ponzu sauce.

Japanese dumplings filled with octopus and crab, scented with truffle and paired with ginger and honey sauce.

Crunchy pork belly over corn tortilla, avocado mash and pickled red onions.

Prepared with coconut base, salmon, crab kanikama, clams, shrimp and two exquisite types of masago caviar.

Classic japanese soup with a miso base, oriental noodles, salmon, octopus, clams, shrimp, kanikama, mushrooms and scallions.

Seafood soup with shrimp, squid, octopus, crab and swordfish, sautéed and combined with a seaweed, ginger and oriental spice broth.

Traditional japanese soup made with miso broth, seaweed, tofu and tamanegi rings.

Juicy cuts of salmon, shrimp and imported Chilean mussels, accompanied by fresh vegetables, in a seafood broth.

Traditional ramen served with slices of marinated and grilled beef tenderloin, with crispy vegetables in a homemade broth and marinated egg.

Traditional japanese ramen with marinated pork belly, served with vegetables and marinated egg.

Spring mix served with grilled chicken or salmon, with oriental-style sauce dressing.

Seafood mix and vegetables, sesame dressing.

Fresh seaweed salad and sesame seeds.

Fresh and crunchy combination of crab, seaweed, avocado, lettuce, togarashi, wonton and caviar, honey mustard dressing.

Kanikama, avocado and cucumber.

Salmon, asparagus, avocado, and cream cheese.

Fresh salmon roll with a touch of wasabi.

Fresh tuna roll with a touch of wasabi.

Eel tempura, topped with avocado, sesame seeds and our secret eel sauce.

Crab, avocado and cucumber, topped with masago caviar.

Salmon, asparagus and cream cheese, topped with masago caviar.

Tempura shrimp, sautéed octopus, avocado, topped with crab, caviar, served with orange sauce and a touch of togarashi.

Scallops, white fish, avocado, topped with selected stone crab, caviar and scallions.

Crab, avocado, topped with fresh salmon and masago caviar.

(Six-piece roll) Crab, salmon, avocado, cream cheese, wrapped in oriental spinach and eel sauce.

Roll filled with crab and avocado, topped with fresh tuna, crowned with black masago caviar and citrus sauce.

(SiX-piece roll) Crab, caviar and avocado, wrapped in cucumber slices.

Marinated crab, wrapped in rice paper. Served with truffle scented clarified butter and lime extract.

Rice paper filled with shrimp and sautéed vegetables, served with soy sauce and sesame seeds.

Yellowtail

Octopus

Includes 4 varieties of special sushi, ½ California Special roll and ½ Tokyo roll.

Includes 2 Spicy Octopus Gunkan, 2 Spicy Salmon Gunkan, 4 slices of tuna and salmon sashimi, ½ Special Eel roll, 
½ Ebi Samurai roll, ½ California Special roll and ½ Yaki Salmon roll.

Salmon, bluefin tuna, swordfish, kanikama, shrimp, octopus, eel, pangora, three varieties of masago caviar, on japanese rice with marinated mushrooms and tamago.

A combination of house-selected fish and seafood accompanied by steamed rice.

Includes ½ Special Eel roll, ½ Salmon Samurai roll, ½ California Special roll, ½ Tokyo roll and ½ Yokohama roll.

½ Kanebi Roll, ½ Spicy Tuna Roll, ½ Samurai prawn Roll, ½ California Special Roll, ½ Special Eel Roll, 2 Special Kanikama pieces, 2 Spicy Taco pieces, 2 Salmón pieces, 2 Tuna sashimi slices, 2 White fish sashimi slice, 2 Kani Maguro bites, 2 Toki Salmon Toki pieces.

2 Kanikama, 2 Temaki Spicy Tako, ½ Au gratin roll, ½ Aka Ebi Roll, ½ Atlantic Roll, 4 Kani Kiuri Maki pieces, 2 Shogui Pieces, 6 Tataki sashimi slices, 2 Salmon Toki pieces, 2 Tamago pieces.

Casserole with creamy japanese rice base, corvina, Chilean mussels, octopus, shrimp, and vegetables.

Shrimp, stone crab, clams, squid, octopus in its sauce with wok rice.

8 oz center cut Black Angus tenderloin. Teppanyaki style served with vegetables and fried rice.

Japanese noodles combined with shrimp, octopus, mussels, stone grab, oriental spices and vegetables.

Smooth and creamy with a hint of vanilla.

Florida made by FOOKEM'S FABULOUS.

Decadent three-layer chocolate cake, artisanal dulce de leche filling, chocolate ganache icing.