
Noe Sushi 5958 S Dixie Hwy
FOOD
COLD STARTERS
TONI DOKI
Thin slices of tuna, salmon, and white fish, glazed with olive and sesame oil, served with tempura vegetables.
$19.00NOE TATAKI
Tuna, salmon, white fish, octopus and beef tenderloin marinated and lightly seared, served with the Chef's sauce.
$21.00HAMACHI JALAPENO
Hamachi slices served with our Mexican aguachile sauce and crunchy jalapenos.
$20.00
HOT STARTERS
BY FAY TU
Our creation, sautéed and Au Gratin in oriental style.
$11.00MIZUTAKO
Grilled octopus marinated in oriental spices, served with sautéed vegetables and ponzu sauce.
$12.00TRUFFLED DUMPLINGS
Japanese dumplings filled with octopus and crab, scented with truffle and paired with ginger and honey sauce.
$16.00PORK TACOS
Crunchy pork belly over corn tortilla, avocado mash and pickled red onions.
$13.00LAMB TACOS
$14.00
SOUPS
SUMASHI
Seafood soup with shrimp, squid, octopus, crab and swordfish, sautéed and combined with a seaweed, ginger and oriental spice broth.
$18.00KAMAZUKI
Prepared with coconut base, salmon, crab kanikama, clams, shrimp and two exquisite types of masago caviar.
$16.00MISO SOUP
Traditional japanese soup made with miso broth, seaweed, tofu and tamanegi rings.
$9.00PORK RAMEN
Traditional japanese ramen with marinated pork belly, served with vegetables and marinated egg.
$22.00BEEF TENDERLOIN RAMEN
Traditional ramen served with slices of marinated and grilled beef tenderloin, with crispy vegetables in a homemade broth and marinated egg.
$24.00
RAMEN
MARINE RAMEN
Juicy cuts of salmon, shrimp and imported Chilean mussels, accompanied by fresh vegetables, in a seafood broth.
$23.00BEEF TENDERLOIN RAMEN
Traditional ramen served with slices of marinated and grilled beef tenderloin, with crispy vegetables in a homemade broth and marinated egg.
$24.00PORK RAMEN
Traditional japanese ramen with marinated pork belly, served with vegetables and marinated egg.
$22.00
SALADS
HIYASHI WACAME
Fresh seaweed salad and sesame seeds.
$8.00KANI SEAWEED SALAD
Fresh and crunchy combination of crab, seaweed, avocado, lettuce, togarashi, wonton and caviar, honey mustard dressing.
$12.00NOE SEAFOOD SALAD
Seafood mix and vegetables, sesame dressing.
$18.00ORIENTAL
Spring mix served with grilled chicken or salmon, with oriental-style sauce dressing.
$14.00
TRADITIONAL ROLLS
SPECIAL COLD ROLLS
EEL SPECIAL
Eel tempura, topped with avocado, sesame seeds and our secret eel sauce.
$20.00CALIFORNIA SPECIAL
Crab, avocado and cucumber, topped with masago caviar.
$16.00PHILADELPHIA SPECIAL
Salmon, asparagus and cream cheese, topped with masago caviar.
$16.00KANEBI
Tempura shrimp, sautéed octopus, avocado, topped with crab, caviar, served with orange sauce and a touch of togarashi.
$19.00STONE CRAB ROLL
Scallops, white fish, avocado, topped with selected stone crab, caviar and scallions.
$26.00SAKE KANI ESPECIAL
Crab, avocado, topped with fresh salmon and masago caviar.
$16.00SHOGUI
(Six-piece roll) Crab, salmon, avocado, cream cheese, wrapped in oriental spinach and eel sauce.
$18.00TUNA LIGHT
Roll filled with crab and avocado, topped with fresh tuna, crowned with black masago caviar and citrus sauce.
$23.00KANI KIURI MAKI
(SiX-piece roll) Crab, caviar and avocado, wrapped in cucumber slices.
$19.00BUTTER TRUFFLE CRAB ROLL
Marinated crab, wrapped in rice paper. Served with truffle scented clarified butter and lime extract.
$19.00EBI KIMITSU
Rice paper filled with shrimp and sautéed vegetables, served with soy sauce and sesame seeds.
$14.00
SPECIAL ROLLS
CEVICHIMI
All the flavor of Ecuadorian ceviche in a roll made with grilled shrimp and izumidai. The ideal fusion of our coastal ingredients with oriental seasoning.
$18.00EBI ZU
Crispy shrimp, salmon, fresh seaweed, accompanied by a citrus soy sauce.
$19.00KANI SEAWEED
Tempura shrimp, topped with seaweed, crab, caviar and eel sauce.
$19.00NUBORI
Shrimp tempura, eel tempura, cream cheese, topped with crab and caviar, bell pepper sauce with honey and eel sauce, served on a delicate bed of avocado.
$24.00TUNA SPECIAL
Crab, avocado and cream cheese, topped with fresh grilled tuna, Au Gratin, house special sauce.
$21.00NOE SPECIAL
Semi-spicy shrimp and cream cheese, topped with grilled and Au Gratin salmon with caviar sauce.
$21.00GUAYAS
Panko-breaded white fish, cream cheese, topped with maqueño plantain, crowned with crab and caviar, served with eel and passion fruit sauces.
$19.00SAKE YAMA
Roll wrapped in potato threads with crab, masago, avocado, cream cheese, topped with salmon and Au Gratin, passion fruit and eel sauce.
$19.00FIRE ROLL
Panko-breaded shrimp or crab, avocado, cream cheese, topped with soy sauce and honey, flambéed at your table.
$21.00TOKYO
Tempura roll, Noe spicy shrimp mix, eel sauce.
$18.00LOBSTER TAIL ROLL
Sautéed lobster tail, crab tempura, flambéed sesame sauce.
$37.00PASSION
Tempura shrimp, asparagus, cream cheese, avocado, Au Gratin with crab and sesame sauce, served with passion fruit sauce and crispy beet threads.
$21.00MUSHITAKO
Octopus and avocado, Au Gratin with kimiyaki sauce, topped with scallions, red caviar, taxo sauce, and eel sauce.
$21.00SAMURAI
Crispy roll with cream cheese, Au Gratin with sesame sauce.
$20.00
SUSHI
EBI Shrimp SUSHI
$4.00HAMACHI Yellowtail SUSHI
Yellowtail
$8.00IKURA Salmon caviar SUSHI
$7.00KAI Canadian scallop SUSHI
$7.00OUT OF STOCKKANI Crab SUSHI
$7.00OUT OF STOCKKANIKAMA Crab sticks SUSHI
$4.00MAGURO Blue fin tuna SUSHI
$5.00MASAGO Capelin roe SUSHI
$4.00HOTATE Scallops SUSHI
$7.00WHITE FISH Pesca blanca SUSHI
$4.00SAKE Salmon SUSHI
$5.00TAKO Octopus SUSHI
Octopus
$5.00TAMAGO Japanese omelet SUSHI
$4.00UNAGI Eel SUSHI
$6.00
SASHIMI
SIGNATURE SUSHI & SASHIMI
MAKANO
Signature sushi made with maqueño banana, nori seaweed, octopus, crab, and gratinated with sesame sauce
$7.00GUNKAN ARCO IRIS
Signature sushi featuring salmon, swordfish, black masago, and ikura caviar
$7.00IKU SAKE
Signature sushi wrapped with salmon in nori seaweed, topped with ikura caviar and lemon supreme
$7.00HOTATE TRUFFLE
Special cuts of scallops flavored with truffle
$8.00BIG EYE TORO
Made from the fatty belly part of the big eye tuna, known for its marbled appearance and buttery flavor
$8.00BLUE FIN TORO
Obtained from the fattiest part of the bluefin tuna's belly, characterized by a high fat content, buttery texture, and rich flavor
$8.00BLUE FIN OHTORO
The highest grade of toro, sourced from the fattiest part of the tuna's belly, offering a luxurious buttery texture and intense flavor.
$9.00HAMACHI TORO
With a smooth and slightly buttery texture and a hint of smoky flavor reminiscent of its life in the sea.
$8.00UNI
Sea urchin one of the most sublime delicacies in Japanese cuisine, served atop Japanese rice
$9.00OUT OF STOCK
SPECIAL COMBINATIONS
BONSAI SUSHI, SASHIMI & ROLLS 12 PIECES
Includes 4 varieties of special sushi, ½ California Special roll and ½ Tokyo roll.
$28.00BONSAI SUSHI, SASHIMI & ROLLS 24 PIECES
Includes 2 Spicy Octopus Gunkan, 2 Spicy Salmon Gunkan, 4 slices of tuna and salmon sashimi, ½ Special Eel roll, ½ Ebi Samurai roll, ½ California Special roll and ½ Yaki Salmon roll.
$45.00CHIRASHI SUSHI
Salmon, bluefin tuna, swordfish, kanikama, shrimp, octopus, eel, pangora, three varieties of masago caviar, on japanese rice with marinated mushrooms and tamago.
$38.00SASHIMI PLATTER
A combination of house-selected fish and seafood accompanied by steamed rice.
$39.00BONSAI ROLLS 20 PIECES
Includes ½ Special Eel roll, ½ Salmon Samurai roll, ½ California Special roll, ½ Tokyo roll and ½ Yokohama roll.
$44.00BONSAI KAIKO 34 PIECES
½ Kanebi Roll, ½ Spicy Tuna Roll, ½ Samurai prawn Roll, ½ California Special Roll, ½ Special Eel Roll, 2 Special Kanikama pieces, 2 Spicy Taco pieces, 2 Salmón pieces, 2 Tuna sashimi slices, 2 White fish sashimi slice, 2 Kani Maguro bites, 2 Toki Salmon Toki pieces.
$87.00BONSAI MINATO 32 PIECES
2 Kanikama, 2 Temaki Spicy Tako, ½ Au gratin roll, ½ Aka Ebi Roll, ½ Atlantic Roll, 4 Kani Kiuri Maki pieces, 2 Shogui Pieces, 6 Tataki sashimi slices, 2 Salmon Toki pieces, 2 Tamago pieces.
$78.00BONSAI JADE 32 PIECES
Includes 1 Special Eel roll, 1 California Special roll, 1/2 Salmon Samurai roll, 1/2 Shrimp Fire roll, 1/2 Kanebi roll, 1/2 Sake Kani roll
$55.00
MAIN DISHES
KATSURA SEAFOOD
Casserole with creamy japanese rice base, corvina, Chilean mussels, octopus, shrimp, and vegetables.
$28.00SEAFOOD YAKI NOE
Shrimp, stone crab, clams, squid, octopus in its sauce with wok rice.
$32.00TENDERLOIN KUBAY
8 oz center cut Black Angus tenderloin. Teppanyaki style served with vegetables and fried rice.
$36.00