WELCOME TO NOE SUSHI BAR MIAMI
Discover South Miami’s top-rated Japanese-Ecuadorian sushi fusion restaurant, with over 20 years of tradition, offering fresh, innovative rolls and signature dishes by Chef Noé Carmona.
THE FLAVORS, THE EXPERIENCE, THE PERKS
THE ART OF FUSION
Discover our signature fusion of Japanese technique and Ecuadorian soul. From bold sushi rolls to timeless classics, every dish is a tribute to craftsmanship, tradition, and flavor innovation.
DELIVERY OR PICKUP?
Your favorite sushi, now just a click away. Skip the lines and enjoy Noe Sushi Bar from the comfort of your home. Quick, easy, and crafted with the same care—available for delivery or pickup.
LOYALTY PROGRAM
Join our rewards program and earn points every time you dine or order online. Exclusive perks, special offers, and early access to new creations—just for being part of our Noe Sushi Bar family.
With over 20 years of tradition, Noe Sushi Bar—born in Ecuador and now in the heart of South Miami—brings together authentic Japanese techniques and bold Ecuadorian flavors. As the first Japanese fusion concept of its kind, we blend innovation, craftsmanship, and cultural pride to deliver a one-of-a-kind dining experience rooted in flavor, passion, and legacy.
NOE SUSHI BAR
Food Amazing is a true gem for sushi lovers! The flavors are incredibly diverse and complex, with each dish offering a unique and exciting taste experience. But what truly sets Food Amazing apart is the creativity and attention to detail in the presentation of each dish. Every piece of sushi is a work of art, with vibrant colors and intricate designs that are almost too beautiful to eat.
What an amazing place. Great selection of food for everyone. Very fresh incredibly delicious!! The service was spectacular. A jewel in south Miami. A place like this is a must go!!!
Once again, a superb experience at Noe. We came in at a very random time (5pm) and place got immediately full. Service was on point! Evelyn did an amazing job at guiding us from beginning to end with great suggestions.
CRAFTED BY PASSION,
INSPIRED BY ROOTS
For over 20 years, Chef Noé Carmona has been perfecting his sushi-making craft. From humble beginnings in rural Ecuador to redefining Japanese fusion cuisine, every dish is a reflection of his journey—rooted in tradition, driven by innovation, and crafted with soul.
